FINCA LA BENDICION, Nicaragua 10oz

APRICOT | HONEY | BLACKBERRY

Region: Dipilto, Nueva Segovia
Producer: Luis Alberto Balladarez
Altitude: 1300 meters
Varietal: Pacamara
Process: Natural

Another incredible coffee from Luis Alberto. This is a big bean pacamara naturally processed that brings a burst of fruit and funk. This is our third year working with Luis Alberto and his coffees are always outstanding.  

Finca La Bendicion boasts an impressive total 109 manzanas. Finca La Bendicion is also located in the Dipilto-Jalapa mountain range in the Northeast of the department of Nueva Segovia and sits at an elevation of approximately 1,300 meters. In total, the farm is 252 acres, with around 105 acres planted in coffee. Finca La Bendición has a loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions.

Luis Alberto won 3rd place in the COE in 2022, 6th place inb2021, 1st place in 2020, 1st and 5th place in 2018, as well as 13th and 3rd place in 2017.... he is no stranger to producing exceptional coffees. This is our third year working with Luis Alberto and every year his coffees are amongst the most fun that we work with! If you try this one and love it, try the other lot we picked up from Luis Alberto from Finca Un Regalo de Dios.