PALMERA, Decaf 10oz

Region: Multi Regional
Producer: Multiproducer Lot
Varietal: Caturra, Castillo, Colombia
Process: Washed
Decaffeination: EA

A sweet cup with notes of ground spice and citrus.

This coffee is created from a blend of lots from around Colombia with a focus on cup consistency. It is decaffeinated by a local company Descafecol SA, in the town of Manizales in Caldas, using the ethyl acetate process.