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HAMPERED, Decaf 12oz
HAMPERED, Decaf 12oz HAMPERED, Decaf 12oz
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HAMPERED, Decaf 12oz

Region: Nyamasheke, Rwanda
Altitude: 1765 meters
Varietal: Bourbon
Process: Washed, 24 hr fermentation
Decaf Method: Swiss Water Process

 

Our rotating decaf offering is currently a Rwandan coffee from the Gatare washing station in Nyamasheke, Rwanda. This is an all-time favorite lot of ours. This is the 3rd straight year we are bringing you this coffee, but the first time as decaf.

 

Regular price $15.00
Tags: Blend