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HAMPERED WHOLESALE
Region: Nyamasheke, Rwanda
Altitude: 1765 meters
Varietal: Bourbon
Process: Washed, 24 hr fermentation
Decaf Method: Swiss Water Process
Our rotating decaf offering is currently a Rwandan coffee from the Gatare washing station in Nyamasheke, Rwanda. This is an all-time favorite lot of ours. This is the 3rd straight year we are bringing you this coffee, but the first time as decaf.